Description & specifications
Yoshikane Hamono is a relatively small workshop located in Sanjo, Niigata. With over 100 years of experience, this small company has really made a name for itself, making some truly exceptional knives. With Kazuomi Yamamoto at the helm of the workshop, they make some of the absolute best cutting knives in the game.
This knife is made with a core of White #2 steel, an example of their dedication to quality and precision. Furthermore, it is designed to deliver exceptional sharpness and durability, making it an indispensable tool in any kitchen. The blade, made of three layers of steel, offers a 'clean' cutting ability, but requires careful maintenance as it is not stainless. The handle is elegantly designed in walnut with a buffalo horn ferrule, ensuring a comfortable grip and a beautiful aesthetic.
| Brand/series | Yoshikane Hamono (Sanjo, Japan) |
| Type | Santoku |
| Forging and steel | White #2 / stainless steel |
| Grinding | 50/50 |
| Handle type | Japanese WA-Handle - Walnut w. Buffalo Horn |
| Stainless | NO |
| Hardness | 61/62 |
To maintain the quality of the knife, it is not recommended to use a dishwasher. As the blade is not stainless steel, it is important to rinse and dry it thoroughly after use to prevent oxidation.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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