Description & specifications
The MAC Tsuchime Santoku 175 mm is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife features a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The classic Western pakka wood handle provides a comfortable grip, making it easy to work in the kitchen for hours. With its slim back and lightweight construction, this knife effectively cuts through even the toughest vegetables and root vegetables, making cooking a breeze.
- Elegant tsuchime finish for a stylish look
- Made of stainless steel for long-lasting sharpness
- Classic Western pakka wood handle for comfort and control
- Lightweight design makes cutting easier and more precise
- Ideal for cutting meat, fish and hard vegetables
| Type | Santoku |
| Length | 175mm |
| Forging and steel | One layer - stainless |
| Grinding | Double-edged/standard |
| Handle type | Classic Western |
| Stainless | Yes |
| Hardness | Approximately 61 HRC |
| Handle material | Black Pakkawood |
| Saya | No |
To ensure optimal performance of your MAC Tsuchime Santoku knife, it is recommended to sharpen it on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. To maintain the quality of the knife, do not cut into bones or frozen items. With proper maintenance, this knife will be a reliable partner in your kitchen for many years.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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