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Noyer Ceramic Honing Rod 30 cm

Regular price 1.199,00
Taxes included.

Noyer ceramic honing steel, 30 cm, from Noyer. The Noyer 30 cm ceramic honing steel is the perfect tool for both professionals and home cooks who want to keep their knives in top shape.

  • From Noyer, quality tools for the serious kitchen

  • Honing steel of good quality for everyday use

  • A good balance between hardness, sharpness and maintenance

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  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications
Noyer ceramic honing steel 30cm

The Noyer 30 cm ceramic honing steel is the perfect tool for both professional and home cooks who want to keep their knives in top shape. This honing steel combines aesthetics with functionality, as it is designed to sharpen even the hardest knives without risk of breakage. With an aluminum core and a ceramic surface, it is both durable and effective. The handle is made of American walnut, which gives each honing steel a unique look. The practical leather cord makes it easy to hang up the honing steel so that it is always within reach.

Features and benefits
  • Ceramic honing steel with an aluminum core for extra durability
  • Designed to sharpen high-quality knives
  • American walnut handle with a unique look
  • Practical leather cord for hanging
Type Ceramic honing steel
Forging and steel Ceramic with aluminum core
Grind Smooth
Handle type Walnut
Stainless Yes
Hardness Information not available
Handle material Walnut
Length 30 cm
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and use

For optimal performance, use light, even strokes and avoid pressing too hard, as this can cause chips in the ceramic. Clean the honing steel with a damp cloth after use to remove metal residue.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.