Description & specifications
The Shun Wet Stone #300/#1000 from KAI is an excellent combination whetstone that is ideal for both coarse and fine sharpening of your knives. The #300 side allows you to quickly remove material and shape your knife, while the #1000 side provides a smooth finish that ensures optimal sharpness. For those who want the best sharpness, it is recommended to finish with a finer whetstone after using the #1000. This whetstone is a must-have for any chef or food enthusiast who wants to keep their knives in top shape.
- Combination whetstone for both coarse and fine grinding
- #300 side for fast material removal
- #1000 side for a smooth and sharp finish
- Ideal for professional and home chefs
- Improves knife performance and life
| Type | Grindstone |
| Dimensions | 185x63x29mm |
| Material | Aluminum Oxide |
| How wet? | Preferably soak in water for 10 minutes before use |
| Good with | Naniwa Wet grinding stone 2000/8000 |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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