Description & specifications
The KAI whetstone 400/1000 is the ideal tool for both professional and hobby chefs who want to achieve a sharp and precise sharpening of their knives. With a coarseness of 400 grit, it is perfect for repairing and shaping sharpening edges, while 1000 grit provides a finer finish that ensures a sharp and durable edge. This whetstone is designed to be user-friendly and effective, allowing anyone to achieve professional results at home. Whether you work with Japanese or Western knives, the KAI whetstone will help you keep your knives in top shape.
- Combination of 400/1000 grit for versatile sanding
- Ideal for both repairing and honing knives
- User-friendly and efficient design
- Suitable for both Japanese and Western knives
- Ensures a sharp and durable cutting edge
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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