Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Yamawaki W#1 - Yanagi Kiritsuke 360 mm - Honyaki Mirror polish
Regular price
19.999,00
Sakai Kikumori Kikuzuki KU Shirogami #2 - 270 mm Sakimaru Takohiki
Regular price
2.499,00
Sakai Kikumori Kikuzuki KU Shirogami #2 - 300 mm Sakimaru Takohiki
Regular price
2.999,00
Sakai Kikumori Kikuzuki Uzu Aogami #1 - 300 mm Sakimaru Takohiki
Regular price
6.499,00
Nakagawa Satoshi X Myojin Aogami #1 (Etched) Ebony - 210 mm Chef's Knife
Regular price
4.999,00
Sakai Kikumori Kikuzuki KU Shirogami #2 - 300 mm Yanagiba
Regular price
2.999,00
Sakai Kikumori Aogami #1 - 300 mm Kiritsuke Yanagiba
Regular price
5.499,00
Yamawaki Hairline Shirogami #2 Ebony - 210 mm Gyuto
Regular price
3.499,00
Foodgear Hamono Shirogami #1 Khii Laurel - 240 mm Gyuto
Regular price
3.799,00
Bestsellers