Description & specifications
The Hatsukokoro Hyomon Gyuto 210 Damascus White #2 is a remarkable chef's knife that combines traditional Japanese craftsmanship with modern design. Each knife is 100% hand-forged by the talented smith Takahiro Nihei, who honed his skills under the guidance of masters in Sanjo. The beautiful hand-folded Damascus provides not only outstanding sharpness but also visual appeal with its brilliant mirror polish. This knife is ideal for both professional chefs and food enthusiasts who want to take their cooking to new heights.
- Hand-forged with beautiful Damascus steel for optimal sharpness
- Japanese WA-style handle with ebony and black buffalo horn
- High hardness of 61/62 HRC for long-lasting sharpness
- Perfect balance and weight for comfortable use
- Ideal for both professional and home chefs
| Brand/series | Hatsukokoro Hyomon |
| Type | chef's knife |
| Forging and steel | White #2 / soft iron |
| Grind | 50/50 |
| Handle type | Japanese WA handle, ebony, black buffalo horn, silver spacers. |
| Stainless | NO |
| Hardness | 61/62 |
| Length | 210mm |
| Height | 48mm |
| Weight | 194g |
| Width at the handle | 3.1mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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