Sugimoto HM 360 mm chef's knife - Carbon

The Sugimoto HM 360mm Chef's Knife is a unique fusion of classic Western design and traditional Japanese craftsmanship. Created by Sugimoto Hamono in Tokyo, this knife is made from high-quality carbon steel, providing a sharpness and durability that is hard to match. It is designed for right-handed users with a precise right-hand grind, making it ideal for slicing and dicing both meat and vegetables. At 36cm in length, this gyuto knife is perfect for all your kitchen tasks.

• Handcrafted with traditional Japanese carbon steel for optimal sharpness
• Designed for right-handed users with a precise right-hand grind
• Ideal for slicing and chopping meat and vegetables
• Easy to sand and maintain for long-term use
• Sensitive to rust, which gives a unique patina over time

To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly to prevent rust formation.