Description & specifications
The Sakai Kikumori Kikuzuki Uzu 300mm Sakimaru Takohiki - Blue#1 is an exceptional knife that combines traditional craftsmanship with modern precision. This knife is forged by the renowned Yoshikazu Tanaka, a master with over 50 years of experience who works with white and blue carbon steel. Each knife is the result of careful handwork, in which traditional methods such as pine charcoal and rice straw are used during hardening to ensure optimal sharpness and durability.
With an octagonal magnolia and buffalo horn handle, this knife offers not only outstanding functionality but also beautiful aesthetics. It is ideal for both professional chefs and food enthusiasts who want to improve their cutting experience with a tool made to perfection.
- Forged by master Yoshikazu Tanaka with over 50 years of experience
- Handmade using traditional methods for optimal sharpness
- Octagonal magnolia and buffalo horn handle for comfort and style
- Ideal for both professional and home chefs
- High hardness of 63/64 HRC for long-lasting sharpness
| Brand/series | Sakai Kikumori Kikuzuki Uzu |
| Type | Sakimaru Takohiki |
| Forging and steel | 2 Layers of Blue #1 and Soft Iron |
| Grind | Single Bevel |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 63/64 |
| Length | 300mm. |
| Height | 30mm. |
| Weight | 177g. |
| Width at the handle | 3.1mm. |
To ensure the knife's lasting sharpness and quality, we recommend washing it by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents. Store the knife in a protective holder or a sheath to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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