Description & specifications
Satoshi Nakagawa is a renowned blacksmith from Sakai who has quickly earned a reputation as one of the most talented craftsmen in Japan. With experience from Shiraki Hamono, he now runs his own workshop, where he makes knives of the highest quality. This Satoshi Nakagawa Abura-Honyaki 240mm K-Tip Gyuto is a perfect example of his craftsmanship. The knife is made with a honyaki construction, which ensures an outstanding cutting experience. It is made of Shirogami 3 steel, which is known for its ability to become extremely sharp and for being easy to sharpen. With a combination of a soft spine and a hard edge, this knife offers a unique balance and precision that make it ideal for both meat and vegetables.
- Handmade by Satoshi Nakagawa, a master of knifemaking.
- Honyaki construction for optimal sharpness and durability.
- Made of Shirogami 3 steel, known for its purity and sharpness.
- K-Tip design, perfect for precise cuts and chopping.
- Japanese wa handle in ebony with white buffalo horn for an elegant grip.
- Carbon steel with a hardness of 61/62 HRC for long-lasting sharpness.
| Brand/series | Satoshi Nakagawa - Abura-Honyaki |
| Type | K-Tip Gyuto/Chef's Knife |
| Forging and steel | 1-layer Abura-Honyaki (oil-hardened) - White #3 |
| Grind | 50/50 |
| Handle type | Japanese WA-Handle - Ebony with White Buffalo Horn |
| Stainless | No |
| Hardness | 61/62 |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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