Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Masakage Shimo Shirogami 2 - 210 mm Chef's Knife
Regular price
2.299,00
Kagekiyo Shirogami #2 Urushi Handle - 165 mm Deba
Regular price
2.799,00
Anryu Kurouchi Tsuchime 150mm Petty Shirogami #2
Regular price
1.199,00
Takeshi Saji 210 mm Gyuto - Aogami 2 Rainbow Damascus - Western Ironwood
Regular price
3.499,00
Bestsellers