Anryu Kurouchi 210mm Gyuto Shirogami #2
Tax included.
Pickup currently unavailable at Foodgear Shop Torvehallerne
Anryu Kurouchi 210mm Gyuto Shirogami #2
Foodgear Shop Torvehallerne
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
Katsushige Anryu is a 4th generation blacksmith from Takefu knife village. He started by apprenticing under his father back in 1959, and together with Takeshi Saji, he started the Takefu Knife Village Co-op association for Echizen's best knife smiths.
He retired in 2022 and it is now his son-in-law Takumi Ikeda who forges the knives for the Anryu brand.
| Brand/series | Anryu |
| Type | Chef's knife |
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3 Layers of white #2 / Soft Iron |
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50/50 |
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oval Rosewood |
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NO! |
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61/62 |
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Specs (May vary due to handmade) |
Length: 210mm. Height: 47mm. Weight: 192g. Width out of the handle: 6mm. |
Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!
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