Description & specifications
The Masakage Shimo 170 mm Santoku White-2 is a masterpiece that combines traditional craftsmanship with modern design. This knife is the result of a unique collaboration between the blacksmiths of Takefu Knife Village and the renowned sharpener Takayuki Shibata. Blacksmith Yu Kurosaki has created an impressive Suminagashi pattern that gives the blade an elegant look reminiscent of frost on a window. With its 170 mm length, this Santoku knife is ideal for cutting, chopping and slicing a wide range of ingredients, making it an indispensable tool in any kitchen.
- Handmade in Takefu Knife Village, Japan
- Suminagashi pattern for a unique and aesthetically pleasing look
- Ideal for cutting, chopping and slicing a variety of ingredients
- Made of 3 layers of White #2 steel and soft iron for optimal sharpness and durability
- Octagonal magnolia handle with buffalo horn for a comfortable grip
| Type | Santoku |
| Forging and steel | 3-layer Shirogami 2 and soft iron |
| Grind | 50/50 |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 170 mm |
| Height | 46 mm |
| Weight | 148 g |
| Width at the handle | 4.1 mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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