Description & specifications
Yu Kurosaki is a relatively young smith who has taken the knife world by storm in recent years. This incredibly skilled smith is known for his extremely beautiful and functional knives. He is especially known for the Tsuchime finish found on his Senko series, among others.
The knife must never be washed in a dishwasher, and must not cut through hard items such as bones, cartilage, frozen items, or hard cheeses. Remember that a thin, hard metal can break.
| Brand/Series | Yu Kurosaki - Kokusen Ryu |
| Type | Santoku |
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3 Layers Aogami Super and Stainless Steel |
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50/50 |
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Octagonal Walnut and Stabilized Wood |
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NO |
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64/65 |
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Specs (May vary due to being handmade) |
Length: 170mm. Height: mm. Weight: . Width from handle: . |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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