A kiridashi is a traditional Japanese "craft knife" used for precision work in materials like leather or wood, but nowadays knife enthusiasts like us use them to test new natural stones to see what kind of polish the stone provides, especially when aiming for a kasumi finish.
Made of carbon steel
Læs den fulde beskrivelse nedenfor
Description & specifications
A kiridashi is a traditional Japanese "craft knife" used for precision work in materials like leather or wood, but nowadays knife enthusiasts like us use them to test new natural stones to see what kind of polish the stone provides, especially when aiming for a kasumi finish.
Made of carbon steel
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
