Description & specifications
The Seki Magoroku Redwood Santoku from KAI is a versatile 17 cm kitchen knife designed for precise everyday cooking. The blade in SUS420J2 steel provides reliable corrosion resistance and easy resharpening, while a hardness of 58 HRC ensures good edge stability with repeated use. The ergonomic redwood handle combines a warm look with comfort and control for finer cuts and chopping. The standard-ground blade is ideal for vegetables, fish and lighter meat tasks, making the Santoku a practical choice for home cooks and professionals alike. With correct handling and care, you get an attractive, durable and functional kitchen knife that lifts your everyday cooking.
Features and benefits- Type: Santoku 17 cm
- Steel type: SUS420J2
- Grind: Standard
- Handle material: Redwood
- Hardness: 58 HRC
- Saya/sheath: Not included
| Type | Santoku 17 cm |
| Forging and steel | SUS420J2 |
| Grind | Standard grind |
| Handle type | Redwood |
| Stainless | Yes |
| Hardness | 58 HRC |
| Handle material | Redwood |
| Length | 17 cm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
Wash the knife by hand with mild washing-up liquid and dry it immediately to avoid stains and corrosion. Do not use a dishwasher. Sharpen regularly on a whetstone or with a suitable tool to keep the edge; for storage, we recommend a knife block, magnetic knife rack or sheath to protect the blade. Avoid cutting on hard surfaces such as glass or stone to prevent damage to the edge.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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