Seki Magoroku Redwood Santoku

Regular price 659,00
Taxes included.

Seki Magoroku Redwood Santoku from KAI. The Seki Magoroku Redwood Santoku from KAI is a versatile 17 cm chef's knife, designed for precise everyday cooking.

  • From KAI, quality tools for the serious kitchen

  • Santoku of good quality for everyday use

  • A good balance between hardness, sharpness and maintenance

In Stock and ready to ship
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  • Fast delivery

  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications

Style: Santoku 17 cm

Steel type: SUS420J2

Saya/Sheath: Not included

Grinding: Standard ground

Stock material: Redwood

Hrc: 58

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.