Hatsukokoro Kumokage 180mm Santoku - Aogami 2

Hatsukokoro is a renowned brand from Amagasaki near Osaka, collaborating with skilled blacksmiths and sharpeners across Japan to create knives of the highest quality. Their Kumokage series, which includes this 180mm Santoku knife, is designed with a core of Aogami #2 steel, encased in soft iron. This provides exceptional cutting performance and makes the knife easy to sharpen, making it ideal for both professional and home chefs. The name "Kumokage" means "Cloud Shadow", reflecting the knife's unique appearance with a raw kurouchi finish on the top and an elegant Damascus finish towards the edge. The classic octagonal WA walnut handle with buffalo horn ferrule ensures a comfortable grip and perfect balance, making this knife an indispensable tool in your kitchen.

• Handcrafted with Aogami #2 steel for optimal cutting performance
• Raw kurouchi finish for a unique look
• Elegant Damascus finish for extra durability
• Octagonal WA walnut stock for comfort and control
• Ideal for both meat and vegetables

To maintain the quality of the knife, never wash it in the dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.