Nakiri

The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. If it is sharpened on one side only, it is called a usuba. 
Daruma Hamono Ginsan Ebony - 160 mm Nakiri
Kajiwara Aogami#2 Damascus - 165 mm Nakiri
Moritaka Aogami-Super - 165mm Nakiri
OUL VG-1 - 165 mm Nakiri
OUL VG-1 - 165 mm Nakiri
Regular price 799,00
Sakai Kikumori OHS SG2 - 165 mm Nakiri
Shoso 165 mm Nakiri
Shun Premier 140 mm Nakiri