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Nakiri

The Nakiri knife is the traditional Japanese vegetable knife, it is easily recognized by its rectangular shape. If it is ground on one side only, it is called an usuba.

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Sold outYamawaki 165 mm Nakiri Aogami-SuperYamawaki 165 mm Nakiri Aogami-Super
Sold outAnryu Tsushime 210mm. Gyuto blue #2Anryu Tsushime 210mm. Gyuto blue #2
Sold outYamawaki ZAD 160 mm Nakiri ZA-18Yamawaki ZAD 160 mm Nakiri ZA-18
Yoshikane Hamono SKD 165mm. NakiriYoshikane Hamono SKD 165mm. Nakiri
Yoshimi Kato Minamo SG2 165 mm NakiriYoshimi Kato Minamo SG2 165 mm Nakiri
Yu Kurosaki 180 mm Nakiri Fujin SG2
Yu Kurosaki Nakiri Senko Ei SG2

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