Nakiri

The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. When sharpened on one side only, it is called a usuba.

Suncraft Senzo SG2 Nakiri 165mm
Tadafusa Tsuchime SLD - 165 mm Nakiri
Wasabi 160 mm Nakiri
Yamatani Sangyo 165 mm Nakiri - SLD
Yamawaki HAP 40 - 180 mm Nakiri
Yoshikane Hamono SKD 165mm. Nakiri