Background for the blacksmiths

About the blacksmiths: Kyocera

Kyocera's knife department can hardly be said to be blacksmiths, as they don't have a lot of steel in their hands. Kyocera's knives are made of zirconia ceramic, and that is what they have based t...

About the Blacksmiths: Takayuki

Takayuki is stated by mr. Doi, known all over Japan for making some of the absolute best knives in Sakai. We are very proud to present these knives in Denmark. Takayuki makes both Western-style kn...

About the blacksmiths: MAC

MAC is owned and operated by Mr. Kobayashi junior after his father, who managed to run the company very far. MAC is forged in the city of Sakai, Japan. MAC has a long tradition of craftsmanship th...

About the Blacksmiths: KAI Shun

KAI Shun is a Japanese company with proud traditions. Although they have gradually grown in size, they stick to old principles of good craftsmanship and good steel. The company is owned by Mr. koj...

About the Blacksmiths: Moritaka

The " Moritake " family has a long and proud tradition in Japanese blacksmithing - a tradition that dates back to the year 1293, when Kongouhyoueminamotono Moritake was Master Blacksmith for the...

About the blacksmiths: Mr. Fuji

Mr. Fujii, Fujii Hamono makes some of the sharpest knives we - and you - have ever seen. He forges knives in the traditional types of steel such as ginsan, Aogami and shirogami. We first met him th...

About the Blacksmiths: Konosuke

Konosuke makes traditional Japanese knives for the professional kitchen. The company was started in 1932 by Kenjiro Kawamura, and is today run by his grandson Nobuyuki Kawamura (Standing on the far...