About the blacksmiths: Kyocera
Kyocera's knife department can hardly be said to be blacksmiths, as they don't have a lot of steel in their hands. Kyocera's knives are made of zi...
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About the Blacksmiths: Takayuki
Takayuki is stated by mr. Doi, known all over Japan for making some of the absolute best knives in Sakai. We are very proud to present these knive...
Read moreAbout the blacksmiths: MAC
MAC is owned and operated by Mr. Kobayashi junior after his father, who managed to run the company very far. MAC is forged in the city of Sakai, J...
Read moreAbout the Blacksmiths: KAI Shun
KAI Shun is a Japanese company with proud traditions. Although they have gradually grown in size, they stick to old principles of good craftsmansh...
Read moreAbout the Blacksmiths: Moritaka
The " Moritake " family has a long and proud tradition in Japanese blacksmithing - a tradition that dates back to the year 1293, when Kongouhyou...
Read moreAbout the blacksmiths: Mr. Fuji
Mr. Fujii, Fujii Hamono makes some of the sharpest knives we - and you - have ever seen. He forges knives in the traditional types of steel such as...
Read moreAbout the Blacksmiths: Konosuke
Konosuke makes traditional Japanese knives for the professional kitchen. The company was started in 1932 by Kenjiro Kawamura, and is today run by h...
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