Yamawaki ZAD 240mm Gyuto ZA-18

The Yamawaki ZAD 240mm Gyuto ZA-18 is an exceptional chef's knife that combines traditional craftsmanship with modern technology. Handcrafted in Sakai, Japan, this knife is a must-have for any food enthusiast. With a core of ZA-18 steel, known for its hardness and sharpness, and a beautiful Damascus sheath, this knife offers both functionality and aesthetics. The classic chef's knife profile makes it ideal for a wide range of tasks, from cutting vegetables to preparing meat and fish. Its lightweight and thin design ensures unrivaled cutting performance, making cooking a pleasure.

• Handmade in Sakai, Japan with a rich tradition of knife forging.
• ZA-18 core for superior sharpness and durability.
• Stainless Damascus cladding for exceptional beauty and protection.
• Light and thin profile for precise cuts and easy handling.
• Octagonal burnt oak stock with a stylish blue color.

To ensure long life and optimal performance, it is recommended to avoid cutting hard materials such as bones and frozen goods. If you are in doubt whether an item is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to "chipping" due to its high hardness and thin profile.