Description & specifications
Takeshi Saji is a living legend in knifemaking. He achieved huge recognition for hunting knives, but has since taken his talent and shifted his focus to kitchen knives. He is best known for his very complex and extravagant Damascus finishes, and even though he is now in his 70s, he still manages to 'wow' the knife world with his innovative ways of forging.
This 270 mm Sujihiki
is from his 'Gold' series and is made with VG-10 as the core steel, finished with a stunning copper damascus.
- Takeshi Saji (Echizen, Japan)
- 270 mm Sujihiki
- Stainless
- VG-10 core
- WA handle in walnut
Foodgear always advises against cutting bones or frozen goods. Knives must not be washed in a dishwasher, as this dulls the edge and promotes rust - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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