Description & specifications
Takeshi Saji is a living legend in the field of knife making. He gained immense recognition in hunting knives, but has since taken his talent and shifted his focus to kitchen knives. He is best known for his very complex and extravagant Damascus finishes, and even though he is now in his 70s, he still manages to 'wow' the knife world with his innovative ways of forging.
This 240mm chef's knife is made with SG2 powdered steel as the core steel and finished with a stunning Damascus that has been acid-etched, giving the pattern a truly beautiful contrast.
| Brand/Series | Takeshi Saji |
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SG2 & Damascus Cladding |
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50/50 |
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YES |
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63/64 |
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Specs (May vary due to handmade) |
Length: 240mm. Height: 52mm. Weight: 286g. Width from the handle: 2mm. |
Foodgear always advises against cutting through any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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