Takeshi Saji is a living legend in knifemaking. He achieved huge recognition for hunting knives, but has since taken his talent and shifted his focus to kitchen knives. He is best known for his very complex and extravagant Damascus finishes, and even though he is now in his 70s, he still manages to 'wow' the knife world with his innovative ways of forging.
This 240mm chef's knife is from his 'Gold' series, and is made with VG-10 core steel and finished with a stunning copper damask.
| Brand/series |
Takeshi Saji - VG10 Gold |
|
Type |
Gyuto/Chef level |
|
Forging and steel
|
VG-10 Core steel & Copper Damascus cladding |
|
Grinding
|
50/50 |
|
Handle type
|
Japanese rosewood WA handle |
|
Stainless steel
|
NO! |
|
Hardness
|
60/61
|
|
Specs
(May vary due to handmade)
|
Length: 240mm.
Height: 50mm.
Weight: 175g.
Width out of the handle: 2mm.
|
Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!
