Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Kyohei Shindo Aogami 2 - 165mm Santoku
Regular price
699,00
Kagekiyo Aogami #1 Black Damascus Kuroro Handle - 240 mm Gyuto
Regular price
6.199,00
Kagekiyo Shirogami #1 Akaro Handle - 240 mm Gyuto
Regular price
4.499,00
Yoshikane Hamono Shirogami #2 - 240 mm Sujihiki
Regular price
3.799,00
Mutsumi Hinoura Ajikataya 180 mm Nakiri - Shirogami #2
Regular price
2.299,00
Bestsellers