Description & specifications
This knife is made with a core of White #2 steel, an example of their dedication to quality and precision. Furthermore, it is designed to deliver exceptional sharpness and durability, making it an indispensable tool in any kitchen. The blade, made of three layers of steel, offers a 'clean' cutting ability, but requires careful maintenance as it is not stainless. The handle is elegantly designed in walnut with a buffalo horn ferrule, ensuring a comfortable grip and a beautiful aesthetic.
- Three layers of steel with a core of SKD11 for optimal sharpness
- Semi-stainless blade that resists corrosion
- Elegant octagonal handle design in walnut and buffalo horn
- Ideal for carving poultry and precision work in the kitchen
- Handmade with over 100 years of experience from Yoshikane
| Brand/series | Yoshikane Hamono (Sanjo, Japan) |
| Type | Honesuki |
| Forging and steel | 3-layer - Shriogami 2 & Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Japanese WA-Handle - Walnut w. Buffalo Horn |
| Stainless | NO |
| Hardness | 62/63 |
To maintain the quality of the knife, it is not recommended to use a dishwasher. As the blade is not completely stainless, it is important to rinse and dry the knife thoroughly after use to prevent oxidation.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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