Description & specifications
The Anryu Tsuchime 150 mm Petty in Aogami 2 is an outstanding knife that combines traditional craftsmanship with modern design. It was created by the renowned blacksmith Katsushige Anryu, a fourth-generation knife maker from Takefu Knife Village who has dedicated his life to perfecting the art of forging knives. With a sharpness and balance that make it ideal for precision work, this petty knife is perfect for professional chefs and cooking enthusiasts alike. It is made from 3-layer Aogami 2 steel with stainless cladding, ensuring durability and long-lasting sharpness. Whether you are cutting vegetables, fruit or meat, the Anryu Tsuchime knife delivers unmatched cutting performance.
- Handmade by fourth-generation blacksmith Katsushige Anryu
- 3-layer Aogami 2 steel for optimal sharpness
- Stainless cladding for protection against rust
- Ideal for precision cutting of vegetables, fruit and meat
- Oval walnut handle for comfort and grip
- Hardness of 62/63 HRC for long-lasting sharpness
| Brand/series | Anryu |
| Type | Petty |
| Forging and steel | 3-layer Aogami 2 / stainless cladding |
| Grind | 50/50 |
| Handle type | Oval walnut |
| Stainless | NO! |
| Hardness | 62/63 |
| Length | 150mm. |
| Height | 33mm. |
| Weight | 92g. |
| Width at the handle | 3mm. |
To preserve the knife's sharpness and quality over time, we recommend avoiding bones and frozen goods. The knife should not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless steel. Wash the knife by hand and dry it thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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