








HADO Sumi 165 mm Nakiri - Shirogami 2
Tax included.
Pickup currently unavailable at Foodgear Shop Torvehallerne

HADO Sumi 165 mm Nakiri - Shirogami 2
Foodgear Shop Torvehallerne
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
HADO Knives is a relatively new player in the game, based in the knife mecca's capital, Sakai, Japan. They have truly made a mark in the market with their incredibly well-made and sought-after products. They collaborate with some fantastic craftsmen such as Yoshikazu Tanaka as the blacksmith and master sharpener, Tadataka Maruyama.
These knives are made by the two gentlemen mentioned above. Tanaka-san has built the knife in 3 layers with Shirogami #2 at the core, surrounded by soft iron.
Tadataka-san's work here is truly world-class. It is incredibly beautifully ground. It comes thick out of the tang and tapers evenly towards the tip. It becomes incredibly thin behind the edge, giving the knife an excellent cutting ability. Fit & Finish is also top-notch. Rounded and polished edges both at the choil and at the spine, and the knife has a super beautiful rustic kurouchi finish on the top of the blade, which meets an unusually beautiful kasumi in the middle of the blade.
The knife is a Nakiri and is used for vegetables
We must conclude that we are completely blown away by these knives.
Brand/Series | HADO Sumi |
Type | Nakiri |
3 Layers White #2 and Soft Iron |
|
50/50 | |
Octagonal |
|
NO! | |
61/62 |
|
Specs (May vary due to handmade) |
Length: 165mm. Height: 57mm. Weight: 183g. Width out of handle: 3.2mm. |
Choose options








