Suncraft Senzo AUS 10 - 170mm Flexible Fillet Knife

Regular price 649,00
Taxes included.

Suncraft Senzo AUS 10 - 170 mm flex fillet knife with AUS-10 steel from Seki City. Suncraft Senzo AUS 10 flex fillet knife 170 mm. Suncraft, a renowned knife maker from Seki City, Japan, has since 1959 been synonymous with quality and craftsmanship.

  • AUS-10 core in a 3-layer construction – sharp, durable and easy to resharpen

  • Suncraft from Seki City, Japan's knife capital, has been making knives since 1959

  • Full tang and a well-rounded handle, well balanced for extended use

In Stock and ready to ship
Trustpilot 5/5 ★ 1000+ anmeldelser på Trustpilot
  • Fast delivery

  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications
Suncraft Senzo AUS 10 Flex Fillet Knife 170mm

Suncraft, a renowned knife manufacturer from Seki City, Japan, has been synonymous with quality and craftsmanship since 1959. With the Senzo Professional series, Suncraft presents a fillet knife that combines simplicity with impressive cutting ability. This 170mm fillet knife is designed to deliver exceptional precision and performance, making it an indispensable tool in any kitchen. The knife is made of 1-ply AUS-10 steel, a stainless steel type known for its durability and ability to retain sharpness over time. The western-style pakka wood handle ensures a comfortable and secure grip, making it easy to work with even the most delicate ingredients.

Features and Benefits
  • Made from 1-ply AUS-10 stainless steel
  • High hardness of HRC 59-60 for long-lasting sharpness
  • Western-style pakka wood handle for comfort and control
  • Ideal for precise filleting tasks
  • Easy to maintain and sand
Type Fillet knife
Forging and steel AUS-10
Grinding Flexible
Handle type Western style
Stainless Yes
Hardness HRC 59-60
Handle material Pakka tree
Length 170mm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.