Description & specifications
The KAI Shun Classic 140 mm Santoku delivers Japanese craftsmanship and versatility in one kitchen tool, ideal for slicing, dicing, and mincing vegetables, fish, and meat. The blade consists of a VG-MAX steel core surrounded by 32 layers of Damascus pattern, providing a sharp, durable, and corrosion-resistant edge with a hardness of 61±1 HRC. The ergonomic, black pakkawood handle in a traditional Japanese chestnut shape ensures a secure and comfortable grip during longer cooking sessions. The Santoku design makes the knife easy to maneuver for both home and professional chefs seeking precision and durability in their daily work.
Features and benefits- VG-MAX steel core
- 32 layers of Damascus steel
- Blade hardness: 61±1 HRC
- Black pakkawood handle
- Traditional Japanese chestnut shape
| Type | Santoku |
| Forging and steel | VG-MAX steel core with 32 layers of Damascus steel |
| Sharpening | Information missing |
| Handle type | Traditional Japanese chestnut shape |
| Stainless | Yes |
| Hardness | 61±1 HRC |
| Handle material | Black pakkawood |
| Length | Total length 266 mm; blade length 140 mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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