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Description & specifications
Style: Chef's knife/Vegetable knife 18 cm
Steel type: 65 layers, core of VG-MAX
Saya/Sheath: Not included
Grinding: Standard ground
Handle material: Pakka wood of black-stained birch
Hrc: 61
The classic Chinese chef's knife, which many have experienced in Asian countries, where chefs can conjure up various dishes with it.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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