Style: Flexible salmon knife
Steel type: 1 layer VG-10 stainless steel
Saya/Sheath: Not included
Sanding: Standard sanded
Handle material: Japanese pakkawood - black stained birch
Hrc: 58-59
A knife incredibly suitable for cutting items such as smoked salmon, ham or other smoked products that need to be sliced thinly. Its length makes it easy for the user to make a clean cut.
