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Description & specifications
Style: Flexible salmon knife
Steel type: 1 layer AUS-8 stainless steel
Saya/Sheath: Not included
Sanding: Standard sanded
Handle material: Japanese pakkawood - black stained birch
Hrc: 58-59
A knife incredibly suitable for cutting items such as smoked salmon, ham or other smoked products that need to be sliced thinly. Its length makes it easy for the user to make a clean cut.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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