Style: Gokujo/Bones 15 cm
Steel type: 65 layers, core of VG-10
Saya/Sheath: Not included
Grinding: Standard ground
Handle material: Pakka wood of black-stained birch
Hrc: 61
Item number: DM-0743
A very pointed boning made after the Japanese gokujo shape. It is especially good for chicken and other poultry, as you can get into all the nooks and crannies with the tip. Just remember that this is a knife and not an axe, so the knife cannot withstand you trying to cut legs or similar. However, separating the meat from the bones is no problem.
