Shun Classic 165 mm Gokujo Boning Knife

Style: Gokujo/Boning 15 cm

Steel type: 65 layers, core of VG-10

Saya/Sheath: Not included

Grinding: Standard ground

Handle material: Pakka wood of black-stained birch

Hrc: 61

Item number: DM-0743

A very pointed boning knife made after the Japanese gokujo shape. It is especially good for chicken and other poultry, as you can get into all the nooks and crannies with the tip. Just remember that this is a knife and not an axe, so the knife cannot withstand you trying to cut legs or similar. However, separating the meat from the bones is no problem.