Style: Bread knife
Steel type: 65 layers, core of VG-10
Saya/Sheath: Not included
Grinding: Wave cutter for the right hand
Handle material: Pakka wood
Hrc: 61
The bread knives from KAI Shun have the unique feature that the wavy edge changes direction halfway along the blade. (See picture 2) This makes the serrations more robust against "chipping" than if they were classically sharpened, and that the knife cuts both when it works forwards and backwards.
