Description & specifications
This knife bag is super practical and has room for 8 knives of normal size and 4 compartments for ironing steel and miscellaneous. In addition, it has a reinforcement so that the knives do not cut into the fabric.
It is ideal for apprentice chefs and others who need to transport their knives.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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