Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Sakai Kikumori Choyo Aogami #1 - 270 mm Yanagiba
Regular price
4.499,00
Sakai Kikumori Choyo Aogami #1 - 150 mm Petty
Regular price
2.999,00
Nigara Hamono K-Tip Slicer 255 mm Aogami Super
Regular price
2.799,00
Hatsukokoro Komorebi Damascus Aogami #1 2nd Grade - 210 mm Chef's Knife
Regular price
3.299,00
Shigehiro Kasahara Shirogami #2 - 270 mm Yanagiba
Regular price
3.499,00
Shigehiro Kasahara Shirogami #2 - 165 mm Nakiri
Regular price
1.999,00
Yamato 'Kon-Gou' Shirogami #2 Chestnut - 210 mm Gyuto
Regular price
2.699,00
Yamato 'Oboro' Shirogami #2 Walnut - 210 mm Gyuto
Regular price
2.999,00
Nigara Hamono Gyuto 240 mm Aogami Super
Regular price
2.799,00
HADO Shiro Shirogami #2 - 240 mm Gyuto
Regular price
3.549,00
Bestsellers