Description & specifications
Nigara Hamono, a renowned forge from the Aomori region of Japan, proudly presents the K-Tip Slicer 255 mm Aogami Super. This knife is the result of head blacksmith Go Yoshizawa's innovative approach to traditional craftsmanship. With a core of Aogami Super (Blue Super) steel hardened to an impressive 63-64 HRC, this knife offers outstanding sharpness and durability. The stainless cladding provides not only protection but also an elegant finish that combines functionality with aesthetics. The dark migaki finish and the striking tsuchime on the blade add a unique touch, while the kasumi finish near the edge ensures smooth cutting. Whether you are cutting meat, fish or vegetables, this knife will be an indispensable part of your kitchen tools.
- Core of Aogami Super steel for maximum sharpness
- Hardened to 63-64 HRC for superior durability
- Stainless cladding for protection and aesthetics
- Dark migaki finish for an elegant look
- Tsuchime and kasumi finish for improved cutting performance
| Brand/series | Nigara Hamono AS |
| Type | Sujihiki |
| Forging and steel | Aogami Super & stainless cladding |
| Grind | 50/50 |
| Handle type | Japanese wa handle in walnut with buffalo horn ferrule |
| Stainless | NO |
| Hardness | 63-64 |
| Length | 255mm |
| Height | 38mm |
| Weight | 177g |
| Width at the handle | 2.3mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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