Description & specifications
The Konosuke YW 240 mm Gyuto Shirogami 2 is an exceptional chef's knife that combines robustness with incredible sharpness. It is designed with a thicker handle, which gives a solid feel, while the ultra-thin grind behind the edge ensures an unbeatable cutting experience. The YW series is built in 3 layers with Shirogami 2 core steel surrounded by stainless cladding and finished with an elegant kurouchi finish. The handle is made of burnt chestnut with buffalo horn, which gives both comfort and style. Shirogami 2, also known as White 2, is one of the purest carbon steels from Japan, which makes it possible to achieve an extremely sharp edge that is easy to maintain.
- 240 mm length, ideal for a wide range of kitchen tasks
- Handmade with a focus on quality and precision
- Shirogami 2 steel for maximum sharpness and easy sharpening
- Japanese D handle for optimal grip and comfort
- Elegant kurouchi finish for a stylish look
| Brand/series | Konosuke/YW |
| Type | Gyuto/Chef's knife |
| Forging and steel | Shirogami 2 & stainless cladding |
| Grind | 50/50 |
| Handle type | Japanese D handle in burnt chestnut |
| Stainless | NO |
| Hardness | 62-63 |
| Length | 240mm |
| Height | 50mm |
| Weight | 169g |
| Width at the handle | 4.5mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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