Description & specifications
The Yamato 'Oboro' 210mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. Made in Sakai, Japan, this knife has a core of White #2 carbon steel clad in soft iron, which gives a sharpness and durability that are hard to match. The unique sharpening gives incredible cutting performance, and the flat grind makes it possible to cut precisely and efficiently. With a height of 50mm at the heel, the knife offers plenty of room to work, making it ideal for meat, fish and vegetables alike.
- Handmade in Sakai, Japan
- White #2 carbon steel core for optimal sharpness
- Soft iron around the core for better durability
- 50mm height at the heel for easy handling
- Flat grind for precise cuts
- Elegant WA walnut handle for comfort and style
- Ideal for versatile use in the kitchen
| Brand/series | Yamato 'Oboro' |
| Type | Gyuto/Chef's knife |
| Forging and steel | 3 Layers - White #2 Carbon Steel and Mild Iron |
| Grind | 50/50 |
| Handle type | Japanese WA Walnut Handle |
| Stainless | No! |
| Hardness | 62-63 |
| Length | 210mm |
| Height | 50mm |
| Weight | 168g |
| Width at the handle | 2.6mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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