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Yu Kurosaki Gekko 210mm Gyuto VGXEOS - Oak

SKU: YUK-GE-VGX-GT210
Sale pricekr.2.699,00

Tax included.

Out of stock

Pickup currently unavailable at Foodgear Shop Torvehallerne

Yu Kurosaki Gekko 210mm Gyuto VGXEOS - Oak

Yu Kurosaki Gekko 210mm Gyuto VGXEOS - Oak

Foodgear Shop Torvehallerne

Pickup currently unavailable

Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark

Tlf. +45-70203221

u Kurosaki is a relatively young forge that has taken the knife world by storm over the past few years. The incredibly skilled forge is known for its extremely beautiful and functional knives. He is particularly known for his Tsuchime finish, which can be found on, among other things, his Senko series

The Gekko series is hand forged in 3 layers - VGXEOS at the core and soft stainless on the outside.

VGXEOS is a new steel that is very similar to HAP40. It can be hardened hard so that the knife stays sharp for a long time, and it is rust-free.

This knife is a gyuto , which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.


Brand/series Yu Kurosaki - Gekko
Type Gyuto/Chef's knife

Forging and steel
3 Layer XGXEOS And Stainless Steel

Grinding
50/50

Handle type
Japanese handle in oak

Stainless steel
Yes

Hardness
62/63

Specs

(May vary due to handmade)

Length: 210mm.

Height: 49mm.

Weight: 158g.

Width out of the handle: 2mm.

The knife, like all other good Japanese knives, cannot be machine washed , always wash your knives by hand. The knife cannot cut harder objects such as; frozen food, bones, hard cheeses, nuts, chocolate, etc.

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