Description & specifications
The Yu Kurosaki 270 mm Chef's Knife Senko SG2 - Ironwood is a remarkable knife that combines beauty and functionality. This knife is made by the renowned smith Yu Kurosaki, who has earned recognition for his handmade knives with a unique Tsuchime finish. The chef's knife is made with a core of SG2 steel clad in two layers of stainless steel, which gives an optimal balance between sharpness and durability. SG2 steel is known for its ability to hold a sharp edge for a long time, making this knife an indispensable tool in any kitchen.
- 270 mm length for precise cuts
- Handmade with 3-layer construction for strength and sharpness
- SG2 steel core ensures long-lasting sharpness
- Western-style Ironwood handle for comfort and style
- Stainless for easy maintenance
- Hardness of 62/63 HRC for optimal performance
| Brand/series | Yu Kurosaki - Senko |
| Type | Gyuto/Chef's knife |
| Forging and steel | 3 Layers SG2 And Stainless Steel |
| Grind | 50/50 |
| Handle type | Western Style Ironwood Handle |
| Stainless | Yes |
| Hardness | 62/63 |
| Length | 270mm |
| Height | 58mm |
| Weight | 283g |
| Width at the handle | 2.1mm |
To ensure the knife's long-lasting sharpness and quality, we recommend washing the knife by hand and avoiding the dishwasher. The knife should not be used to cut hard items such as frozen food, bones, hard cheeses, nuts or chocolate.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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