Description & specifications
The Yu Kurosaki 150mm Petty Senko Ei SG2 is a remarkable knife from Yu Kurosaki's renowned forge in Takefu Knife Village, Japan. This knife combines outstanding craftsmanship with innovative design, making it a must-have for both professional chefs and food enthusiasts. With its 150mm length, it is ideal for precision cutting of vegetables, fruit and smaller pieces of meat. It is made from SG2 powder steel, which ensures a sharpness and durability that are hard to match.
- Handmade in Japan with a focus on quality and detail
- SG2 powder steel for long-lasting sharpness
- Tsuchime finish for both aesthetics and functionality
- Octagonal handle type for comfortable grip
- Stainless steel for easy maintenance
| Brand/series | Yu Kurosaki - Senko Ei |
| Type | Petty |
| Forging and steel | 3 Layers SG2 And Stainless Steel |
| Grind | 50/50 |
| Handle type | Octagonal |
| Stainless | Yes |
| Hardness | 62/63 |
| Length | 150mm |
| Height | 35mm |
| Weight | 73g |
| Width at the handle | 2mm |
To preserve the knife's quality, we recommend washing it by hand and avoiding the dishwasher. The knife is not suitable for cutting hard items such as frozen food, bones, hard cheeses, nuts or chocolate.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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