Yamawaki Hamono is from Sakai, a town known for its long tradition of knife forging. They make knives in a lot of different types of steel, from different craftsmen in Sakai. There is no doubt that Yamawaki's knives are an eminent tool for any kitchen.
These knives are forged in blue#2 and have a korouchi finish
Handles are made of burnt oak, which is colored blue at the top.
| Brand/series |
Yamawaki RGB |
|
Type |
Gyoto |
|
Forging and steel
|
Blue#2 |
|
Grinding
|
50/50 |
|
Handle type
|
Octagonal burnt oak with blue colour
|
|
Stainless steel
|
No |
|
Hardness
|
62/63
|
|
Specs
(May vary due to handmade)
|
Length: 210mm.
Height: 51mm.
Weight: 195g.
Width out of the handle: 4.0mm.
|
As with all our kitchen knives, we strongly advise against cutting any kind of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to "chipping" as it is very hard and thin.
