Description & specifications
The Yamato 'Oboro' 210mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. Produced in Sakai, Japan, this knife is crafted with a core of White #2 carbon steel, encased in soft iron, ensuring a sharpness and durability that is hard to match. The unique grind provides an incredible cutting experience, while the flat grind from the back to the edge makes it ideal for precision work in the kitchen. With a height of 50mm from the heel, the knife offers plenty of space to work with both meat, fish and vegetables.
- Handmade in Sakai, Japan
- White #2 carbon steel core for optimal sharpness
- Soft iron around the blade for better durability
- Flat grind design for precise cuts
- Height of 50mm for cutting versatility
- Perfect for meat, fish and vegetables
| Brand/series | Yamato 'Oboro' |
| Type | Gyuto/Chef's knife |
| Forging and steel | 3 Layers - White #2 Carbon Steel and Mild Iron |
| Grinding | 50/50 |
| Handle type | Japanese WA Chestnut Handle |
| Stainless | No! |
| Hardness | 62-63 |
| Length | 210mm |
| Height | 50mm |
| Weight | 159g |
| Width out of the handle | 3.4mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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