Description & specifications
Wasabi Black is the entry-level series in the range of kitchen knives from KAI. Here, the focus is primarily on functionality and value-for-money. You get a knife with excellent cutting properties at a reasonable price.
The knife here is a smaller chef's knife of 15 cm. Use it to chop and slice meat and (smaller) vegetables.
Like the knives in the more expensive series from KAI, the knife has a relatively thin blade, which contributes to good cutting properties - as well as a low weight.
- Kai
- 15 cm chef's knife
- Stainless steel
- SUS420J2 steel
- 58 HRC
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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