Tetsujin Hamono

Tetsujin Hamono Ginsan Ukiba 210mm. Kiritsuke Gyuto - Walnut

kr.3.499,00

Tetsujin Hamono is located in Kōchi prefecture on the island of Shikoku and is a collaboration between friends Toru Tamura (the blacksmith) and Naohito Myojin (the grinder).

Toru Tamura started an apprenticeship as a blacksmith under the recognized blacksmith Hiroshi Kato from Takefu knife village in 2010.

Naohito Myojin was born into a family of sharpeners under the Myojin-Riki brand. He started grinding himself at the age of 18. Over time, he has become widely recognized and is clearly one of the most sought-after sharpeners in Japan after he, among other things, started sharpening the Fujiyama series for Konosuke Sakai.

Brand/series Tetsujin Hamono

Type

Chef's knife

Forging and steel
Ginsan / stainless steel

Grinding
50/50

Handle type

Japanese WA-Handle - walnut with black buffalo horn

Stainless steel
YES

Hardness
61/62

Specs (Blade Only)

(May vary slightly because the knife is handmade)

Length: 210mm.

Height: 46mm.

Weight: 173g.

Width out of the handle: 3mm.

The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.

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