Takamura Chromax 130mm Petty

Takamura Hamono from Echizen, Japan is a relatively small family-run forge that has been making knives since 1985. Now there is the 3rd generation blacksmith, Terukazu Takamura, who stands at the head of the forge, who has taken over from his father. The Takamura knives are known for their very refined, thin blades which hold the egg extremely well and cut fantastically. Definitely some of the best cutting knives you can find for the price.

The Chromax series is made with a semi-stainless steel core and a stainless cladding. Chromax is a relatively new type of steel that Takamura uses, and it is absolutely fantastic. Although the steel is very hard, it is almost as easy to grind as blue steel, while still holding your egg in much the same way as SG2.

The knife is a 130mm Petty, and is suitable for smaller tasks such as polishing meat or slicing smaller vegetables.