Steak Knife - Silver and Titanium

Regular price 849,00
Taxes included.

Laguiole En Aubrac steak knife, handmade in Thiers with a silver and titanium handle. A piece of French craftsmanship for the table, with each knife assembled by hand by a single craftsman.

  • Handmade in Thiers, France's knife capital, assembled by a single craftsman from start to finish

  • Serrated stainless steel blade cuts cleanly through meat without tearing

  • Handle in silver and titanium, each piece unique in colour and pattern

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Description & specifications
Steak Knife - Silver and Titanium from Laguiole En Aubrac

Laguiole En Aubrac presents magnificent steak knives that combine elegance and functionality. This high-polished steak knife has a resin handle with inlaid silver flakes, giving it a luxurious look, while the titanium-coated blade ensures sharp and durable cutting performance. The knife is not just a tool but a work of art that brings a touch of French culture into your home.

Each knife is handmade in the famous village of Laguiole in southern France, where traditional craftsmanship and quality go hand in hand. Laguiole En Aubrac is known for using the finest materials, including Swedish 12C27 steel, which is stainless and easy to maintain. With a Laguiole steak knife, you get not just a kitchen utensil but also a piece of history and culture.

Features and Benefits
  • Handmade in Laguiole, southern France
  • Resin handle with silver flakes
  • Titanium-coated blade for extra durability
  • Blade made of stainless Swedish 12C27 steel
  • Easy to sharpen and maintain
  • Unique and elegant design that adds style to any table setting
Type Steak knife
Forging and steel Swedish 12C27 steel
Grind Fine edge grind
Handle type Resin with silver flakes
Stainless Yes
Hardness Information not available
Handle material Resin
Length Information not available
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and Use

To preserve the knife's beauty and functionality, we recommend washing it by hand and avoiding the dishwasher. Store the knife in a dry place and avoid exposing it to moisture for long periods.

Remember that knives from Laguiole En Aubrac are made with natural materials, so each knife will have its own unique character and may vary from the one shown in the picture.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.