Description & specifications
Discover the exclusive Bruyere steak knife from Laguiole En Aubrac, a perfect combination of elegance and functionality.
This high-polished steak knife features a handle of bruyere, also known as briar, which gives it a unique and natural look. Each knife is handmade in the famous village of Laguiole in southern France, where traditional craftsmanship and quality go hand in hand. The knife's characteristic profile and the sharp blade in Swedish 12C27 steel ensure outstanding cutting performance, making it ideal for any steak lover.
Laguiole En Aubrac is known for using only the finest natural materials, including horn, antlers and exotic woods from all over the world. Each knife is a unique work of art that carries a history and tradition that set it apart from mass-produced alternatives. With a Laguiole en Aubrac steak knife, you get not just a tool but a piece of cultural heritage that will grace your table for many years to come.
The knife is easy to maintain and can be resharpened when needed, which we are happy to help you with. Please note that the knife is not dishwasher safe, so hand washing is recommended to preserve its beauty and functionality.
- Handmade in Laguiole, France
- Bruyere (briar) handle for a unique look
- Blade in Swedish 12C27 stainless steel for optimal cutting performance
- Easy to maintain and sharpen
- A piece of cultural heritage and history
| Type | Steak knife |
| Forging and steel | Swedish 12C27 stainless steel |
| Grind | Fine edge grind |
| Handle type | Bruyère (briar wood) |
| Stainless | Yes |
| Hardness | Measured in HRC, information not available |
| Handle material | Bruyère (briar wood) |
| Length | Information not available |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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