Steak knife - Bruyere

Regular price 749,00
Taxes included.

Laguiole En Aubrac steak knife, handmade in Thiers with a briar handle. A piece of French craftsmanship for the table, with each knife assembled by hand by a single craftsman.

  • Handmade in Thiers, France's knife capital, assembled by a single craftsman from start to finish

  • Serrated stainless steel blade cuts cleanly through meat without tearing

  • Handle in bruyere, each piece unique in colour and pattern

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Description & specifications
Steak knife - Bruyere from Laguiole En Aubrac

Discover the exclusive Bruyere steak knife from Laguiole En Aubrac, a perfect combination of elegance and functionality.

This high-polished steak knife features a handle of bruyere, also known as briar, which gives it a unique and natural look. Each knife is handmade in the famous village of Laguiole in southern France, where traditional craftsmanship and quality go hand in hand. The knife's characteristic profile and the sharp blade in Swedish 12C27 steel ensure outstanding cutting performance, making it ideal for any steak lover.

Laguiole En Aubrac is known for using only the finest natural materials, including horn, antlers and exotic woods from all over the world. Each knife is a unique work of art that carries a history and tradition that set it apart from mass-produced alternatives. With a Laguiole en Aubrac steak knife, you get not just a tool but a piece of cultural heritage that will grace your table for many years to come.

The knife is easy to maintain and can be resharpened when needed, which we are happy to help you with. Please note that the knife is not dishwasher safe, so hand washing is recommended to preserve its beauty and functionality.

Features and Benefits
  • Handmade in Laguiole, France
  • Bruyere (briar) handle for a unique look
  • Blade in Swedish 12C27 stainless steel for optimal cutting performance
  • Easy to maintain and sharpen
  • A piece of cultural heritage and history
Type Steak knife
Forging and steel Swedish 12C27 stainless steel
Grind Fine edge grind
Handle type Bruyère (briar wood)
Stainless Yes
Hardness Measured in HRC, information not available
Handle material Bruyère (briar wood)
Length Information not available
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and Use
To preserve the quality of the knife, we recommend washing it by hand and avoiding the dishwasher. Make sure to dry the knife thoroughly after washing to prevent rust.
Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.