Description & specifications
Discover the exclusive Gold and Titanium steak knife from Laguiole En Aubrac, a perfect combination of elegance and functionality.
This high-polished steak knife features a resin handle enriched with gold flakes and a titanium-coated blade, giving it a unique and luxurious finish. The knife is not only a tool but also a work of art that brings a touch of French culture into your home.
Laguiole En Aubrac is known for its handmade quality, with each knife made with care and precision in the small village of Laguiole in southern France. Only the best natural materials are used here, such as horn, antlers and exotic woods, which ensures that each knife is unique. The Swedish 12C27 steel used for the blade is a stainless alloy that provides long-lasting sharpness and durability.
With a Laguiole en Aubrac steak knife, you get not just a kitchen utensil but also a piece of history and tradition. The knife is easy to maintain and can be resharpened when needed, which we are happy to help you with. Please note that the knife is not dishwasher safe, so hand washing is recommended to preserve its beauty.
- High-polished design with gold flakes in the handle
- Titanium-coated blade for extra durability
- Handmade in Laguiole, France
- Blade made of stainless Swedish 12C27 steel
- Unique handle design with gold flakes
- Easy to maintain and resharpen
| Type | Steak knife |
| Forging and steel | Swedish 12C27 steel |
| Grind | Fine edge grind |
| Handle type | Resin with gold flakes |
| Stainless | Yes |
| Hardness | Information not available |
| Handle material | Resin |
| Length | Information not available |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To preserve the knife's beauty and functionality, we recommend washing it by hand and drying it thoroughly. Avoid the dishwasher, as it can damage both the handle and the blade.
Regular sharpening will keep the knife sharp and ready for use. We also offer a sharpening service if you need help.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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